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Not Eating Enough of These Six Healthy Foods is Associated with Higher Cardiovascular Disease and Deaths Globally (academic.oup.com)

submitted 1 year ago by BuckShot686@beehaw.org to c/science@beehaw.org

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Consuming fruits, vegetables, legumes, nuts, fish and whole-fat dairy products is key to lowering the risk of cardiovascular disease, including heart attacks and strokes. The study also found that a healthy diet can be achieved in various ways, such as including moderate amounts of whole grains or unprocessed meats.

The World Health Organization estimates ~18 million people died from cardiovascular disease in 2019, representing 32% of all global deaths. Of these deaths, 85% were due to heart attacks and strokes. Population Research Health Institute researchers and their global collaborators analyzed data from 245,000 people in 80 countries from multiple studies.

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[–] alottachairs@beehaw.org 5 points 1 year ago* (last edited 1 year ago)

I think the majority of people are lactose intolerant, so this article is making the assumption most people consume dairy or are not effected by dairy products negatively. Seems the diet in question has a larger balance of whole plant foods. Which we've known for decades eating a diet of whole-plant foods vastly reduces your risk of heart disease. They are tagging fish and dairy on here because the dairy industry is suffering. Who wants to eat 14 servings of dairy a week? Is this article sponsored by the dairy industry?