food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Vegans will never experience the joy of an oven pancake ๐ข
The bubbly kind sadly yeah, but a really nice non-bubbly oven pancake is very doable vegan, here's a recipe for it:
1 liter of oat milk or other plant milk
1 dl unflavoured soy yogurt
5 1/2 dl all purpose flour
1 dl oats
1/2 dl sugar
2 tsp baking powder
1/2 tsp salt
2 tsp vanillla
(1 tsp cardamon, optional)
50 g margarine/vegan butter
The measurements are deciliters which is a very common way of writing recipes where I am.
Edit. Can't remember how you get a line break on Hexbear so edited to clarify