this post was submitted on 09 Feb 2026
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Cooking With Fire

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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

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[–] Know_not_Scotty_does@lemmy.world 3 points 1 week ago (1 children)

Oooh what kind of Indian? I love me some goat chops.

[–] redlemace@lemmy.world 3 points 1 week ago* (last edited 1 week ago)

Pappadams, Chicken vindaloo and garlic-naan ..... Damn it was good! ( had been tooooo loooong ago)

But so has grilling. Smoked shotgunshells this weekend.