this post was submitted on 09 Feb 2026
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Cooking With Fire
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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…
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Oooh what kind of Indian? I love me some goat chops.
Pappadams, Chicken vindaloo and garlic-naan ..... Damn it was good! ( had been tooooo loooong ago)
But so has grilling. Smoked shotgunshells this weekend.