this post was submitted on 08 Feb 2026
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I really nailed my salad for lunch. The dressing was just a simple lime juice and yoghurt based, but once mixed in the salad with the egg, avocado, parmesan and bacon bits it was a perfect balance. I hope the lime and saltbush dressing I've done for the side salad for dinner tonight is as successful.
When are you opening your cafe. I would like to make a reservation please.
No reservations, I'm going to make every one wait in a long line down the street until I feel like it's the right time to serve them.
I add pepitas to most of my salads. Gives a nice crunch and is super good for you.
I'm not a huge fan of seeds in my salad. I like to make croutons to give crunch, or just rely on the crunchiness of cos lettuce.