this post was submitted on 08 Feb 2026
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From a local pizza place. (at least I think its local, pretty sure its not a chain)

No I didn't do this just for a joke, I actually like it. Problem? Catch me outside, how 'bout that?

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[–] ArcaneSlime@lemmy.dbzer0.com 1 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

My one criticism of "pineapple on pizza" actually has fuck all to do with the pineapple (and while you did it here, you also didn't. Let me explain.)

The issue is that the common pairing of "sweet ham and sweet pineapple" is a grave mistake. Both toppings fill the same role, and doubling with no contrast is too much imo. Some add salty bacon which does help, and you've added salty pepperoni and savory beef which further helps (though in my opinion crowds it, the ideal pizza is 3 toppings, but still way better than just ham/pine, this pizza looks good!)

Ideally, the best way to utilize the sweet pineapple on a pizza is to combine it with salty pepperoni and spicy jalapenos (if you can handle them).

[–] Aljernon@lemmy.today 0 points 2 weeks ago (1 children)

I had a pizza in New York once that was pineapple and ricotta which was pretty legit

[–] ArcaneSlime@lemmy.dbzer0.com 1 points 2 weeks ago (1 children)

Ricotta is a cheat code, good on every pizza!

[–] Aljernon@lemmy.today 2 points 2 weeks ago

I had a Pepperoni, Sausage, and Ricotta once that was pretty good