For context she's currently getting dragged on twitter for being weirdly racist about asian food 
this post was submitted on 06 Feb 2026
68 points (97.2% liked)
Slop.
785 readers
474 users here now
For posting all the anonymous reactionary bullshit that you can't post anywhere else.
Rule 1: All posts must include links to the subject matter, and no identifying information should be redacted.
Rule 2: If your source is a reactionary website, please use archive.is instead of linking directly.
Rule 3: No sectarianism.
Rule 4: TERF/SWERFs Not Welcome
Rule 5: No bigotry of any kind, including ironic bigotry.
Rule 6: Do not post fellow hexbears.
Rule 7: Do not individually target federated instances' admins or moderators.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Try to get some of the smaller younger "hands" of ginger if you can find them. They're younger, less fibrous, and have a less intense flavor. You can just throw it in the freezer and grate it frozen straight into the pan. A microplane grater is best if you have one, but the box grater will do. Even a mandolin works.
I'll use this tip, keeping it around and not using it is a thing that discourages me but knowing that it'll last in the freezer and can be used directly is EZ-PZ.