this post was submitted on 06 Feb 2026
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Slop.

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For posting all the anonymous reactionary bullshit that you can't post anywhere else.

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For context she's currently getting dragged on twitter for being weirdly racist about asian food wut

Link to tweet

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[–] CloutAtlas@hexbear.net 2 points 2 days ago

As soy sauce is a fermentation, aging actually rounds out the flavour. It's got more glutemate which is good but in the modern day you can just add MSG for that.

It's like seeing a recipe call for homemade stock. Stock cubes will do fine, I'm not getting a Michelin star whilst drunk at 3 am