For context she's currently getting dragged on twitter for being weirdly racist about asian food 
this post was submitted on 06 Feb 2026
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Every culinary culture has its staple ingredients and its niche ingredients. Have I gone to a korean supermarket to buy a very specific sauce/paste for a recipe and then not use it again? Yeah definitely but also I use my Worcestershire sauce like twice a year at most and you’ll have to pry my sesame oil from my cold dead hands.