For context she's currently getting dragged on twitter for being weirdly racist about asian food 
this post was submitted on 06 Feb 2026
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I cook (east)Asian like food nearly twice a week because I love the flavor, I have a good amount of the sauces too but we don't need to act like this is typical. We don't expect people to eat Indian food every week, I think it's fine if someone doesn't have the ingredients and doesn't know what to do with it and doesn't have a taste for it.
Not me though, I can eat Indian food 8 times out of the week, no breaks.