For context she's currently getting dragged on twitter for being weirdly racist about asian food 
this post was submitted on 06 Feb 2026
68 points (97.2% liked)
Slop.
797 readers
435 users here now
For posting all the anonymous reactionary bullshit that you can't post anywhere else.
Rule 1: All posts must include links to the subject matter, and no identifying information should be redacted.
Rule 2: If your source is a reactionary website, please use archive.is instead of linking directly.
Rule 3: No sectarianism.
Rule 4: TERF/SWERFs Not Welcome
Rule 5: No bigotry of any kind, including ironic bigotry.
Rule 6: Do not post fellow hexbears.
Rule 7: Do not individually target federated instances' admins or moderators.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
~~I don't think this is racist~~ this is just cooking ignorance. Playing Virgil's ethnicity as a trump card when he has been in the wind over allegations for years is wild, and I absolutely stan a messy queen.
Since apparently Asian ingredient discourse is a thing now (?), can anyone tell me what I need to get?
I have
And I need to obtain
I like douchi a lot. It's fermented black beans that becomes kinda dry and playdough like. Vegan, super savory, keeps for a long time, and used in a lot of different foods. I mostly use it in Sichuan food (like mapo tofu. yim yum).