For context she's currently getting dragged on twitter for being weirdly racist about asian food 
this post was submitted on 06 Feb 2026
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It's a bad assessment, but that doesn't make it "weirdly racist".
Yeah I don't know who any of these people are but she spoke to my experience as a manchild learning to cook in his twenties. There were lots of recipes where if I didn't have the staple already I'd be scared of it. The longer the list, the less likely I was to try it.
I'm a great cook now but I related to this exchange, and I really don't know who these people are so I can't defend any other of their takes.