this post was submitted on 31 Jan 2026
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Mildly Interesting

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How Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee. (www.cnet.com)
submitted 3 days ago* (last edited 3 days ago) by RegularJoe@lemmy.world to c/mildlyinteresting@lemmy.world
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[–] SaveTheTuaHawk@lemmy.ca 1 points 1 day ago

The problem with coffee makers is the first 1/2 ounce of water is lukewarm and that first water is most important for extraction.

But if you are going to add milk and sugar, the brew doesn't really matter.