Mildly Interesting

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How Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee. (www.cnet.com)

submitted 4 days ago* (last edited 4 days ago) by RegularJoe@lemmy.world to c/mildlyinteresting@lemmy.world

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[–] synapse1278@lemmy.world 1 points 2 days ago

I use to drink exclusively French press for a long time, but I found out recently that pour-over gives you much more flavors from the same beans, nice flavors.

Pour-over is my favorite method now, but I will go back to French press for lower quality coffee, coffee too roasted for my taste or pre-grinded, because under these conditions, French press will be able to salvage a pretty tasty coffee out of it, while pour-over will extract more bad flavors.