this post was submitted on 28 Jan 2026
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Funny

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[–] dejected_warp_core@lemmy.world 12 points 4 days ago* (last edited 4 days ago) (1 children)

For medium sized rice, consider mochi or tteokbokki.

[–] ArsonButCute@lemmy.dbzer0.com 5 points 4 days ago (3 children)

Isn't Mochi just small rice that's been physically abused until it becomes sticky and squishy?

[–] filcuk@lemmy.zip 4 points 4 days ago

It's a different kind of rice referred to as glutinous rice.