food

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Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

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Oolong tea is goated. (hexbear.net)

submitted 3 days ago by SorosFootSoldier@hexbear.net to c/food@hexbear.net

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It tastes rich like a cup of coffee, but with less caffeine so you can drink it all day without getting zooted off the energy sauce. If I lived in China I'd drink it on the daily with every meal.

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[–] aberrate_junior_beatnik@midwest.social 5 points 3 days ago

It has so much range. You can get a tie guan yin or a colored species, which are basically just green tea but better. Or you can get a da hong pao or dan cong, which are basically black/red tea but better.