Future of food: what's on the menu in 2050 (newsroom.unsw.edu.au)

submitted 1 year ago by Asstronaut@lemmy.world to c/futurology@lemmy.world

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Should insect protein become the dietary norm of the future, how will our descendants feel about our reactions to the first insect aisle in the local supermarket? Could we perhaps be the last generation to be seen as true meat eaters?

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[-] Huxleywaswrite@lemmy.world 3 points 1 year ago

Yes its still disgusting. In reality, eating prawns and most shellfish in general is disgusting. If that thing lived on land we would not eat it. But it doesn't and we're used to it and it tastes really good, so we do it anyway.

this post was submitted on 20 Sep 2023

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