this post was submitted on 21 Jan 2026
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Rice is a highly refined form of carbohydrates, which turns into glucose when digested. You could consider cutting that out as well.
I like brown/wild rice :)
If you're coming from a place of fast food and soda, rice is great and a huge improvement. Congratulations!
Brown or wild rice is only marginally less carbohydrates than white rice, I'm afraid. At a serving size of 150g, white rice is the same as eating 9.6 teaspoons of table sugar, and brown rice is 7.3 teaspoons.
Also take a look at other foods in terms of tsps of sugar, here: https://phcuk.org/sugar/