didn't put in enough tomato, spice mix was from a packet, but fuck it was still delicious
this post was submitted on 17 Jan 2026
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If you ever need more tomato, you can add fairly thin wedges of fresh tomato when serving it.
Indian food isn't pretentious like that, especially home cooked Indian food, and you can kinda chuck whatever in and it's almost certainly going to work because it's just spices and chickpeas. (Technically this sort of garnishing is done in fancier settings with Indian food often because it adds brightness and freshness to the dish but whatever, it's not about trying to live up to restaurant standards - it's about enjoying what you cook.)