this post was submitted on 16 Jan 2026
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Cold brew is easy. You just leave the thing to steep overnight.
Tastes really good when you have bad/stale coffee. Much better than iced coffee.
Freshly roasted (7-30 days after roast) becomes alive when brewed hot. It's like tasting higher resolution coffee (when compared to cold brew)
I think I'll have another cup... tomorrow I guess.
I was gonna make this same comment.
Cold drip though? That's some finicky shit. Not worth the effort in my opinion (but is fun!)