this post was submitted on 10 Jan 2026
74 points (100.0% liked)
History Memes
1328 readers
1193 users here now
A place to share history memes!
Rules:
-
No sexism, racism, homophobia, transphobia, assorted bigotry, etc.
-
No fascism (including tankies/red fash), atrocity denial or apologia, etc.
-
Tag NSFW pics as NSFW.
-
Follow all Piefed.social rules.
Banner courtesy of @setsneedtofeed@lemmy.world
OTHER COMMS IN THE HISTORYVERSE:
- !historymusic@quokk.au
- !historygallery@quokk.au
- !historymemes@piefed.social
- !historyruins@piefed.social
- !historyart@piefed.social
- !historyartifacts@piefed.social
- !historyphotos@piefed.social
founded 8 months ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Cheapish protein and salt I guess?
USians love our sugar that overwhelms the rest of the world, though, so can’t throw stones on taste weirdness lmao
The protein in it probably doesn't matter nutritionally. Modern fish sauce is like 25% salt and <10% protein, you use only a couple of drops or small splashes per meal. You generally want to filter most solids out to keep it easy to pour/splash/drop.
It's a bit hard to tell if roman fish sauce was the same, but judging by Tasting History's attempt at making historically accurate garum it was probably quite similar to modern east/south-east-asian fish sauces.
And it becomes so full of umami.
Even as an American, US sweets are a bit much at times tbh XD