food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I once went to the store during covid and there were quite a few different veggies on sale, so I just grabbed all of them only to arrive at home to realize I didn't have the slightest idea what to make with them. What this turned into is now a standard dish of mine and everyone who tried it liked it so far. The original "version" contained non-vegetarian options, but I've long since stopped using them, so now it is a full vegetarian dish that I think could be turned into a vegan one pretty easily.
One after the other, you add onions, green onions and champignons in a pan with some neutral oil at high heat. Once the mushrooms have shrunk and turn brown, you reduce the heat and add cream and heavy sour cream and mix it with the veggies. Add as many spices as you want here, but I do recommend turmeric, black pepper, salt, paprika (sweet and spicy) and a mix of green spices of your choosing. Cook some noodles and pour them in an oven pan, mix it with chopped broccoli pieces, then pour the sauce over and add a layer of grated cheese of your choosing. Put in the oven (it's 185 Celsius for me) for around 45 minutes.