this post was submitted on 09 Jan 2026
674 points (98.1% liked)
Comic Strips
22062 readers
2988 users here now
Comic Strips is a community for those who love comic stories.
The rules are simple:
- The post can be a single image, an image gallery, or a link to a specific comic hosted on another site (the author's website, for instance).
- The comic must be a complete story.
- If it is an external link, it must be to a specific story, not to the root of the site.
- You may post comics from others or your own.
- If you are posting a comic of your own, a maximum of one per week is allowed (I know, your comics are great, but this rule helps avoid spam).
- The comic can be in any language, but if it's not in English, OP must include an English translation in the post's 'body' field (note: you don't need to select a specific language when posting a comic).
- Politeness.
- AI-generated comics aren't allowed.
- Adult content is not allowed. This community aims to be fun for people of all ages.
Web of links
- !linuxmemes@lemmy.world: "I use Arch btw"
- !memes@lemmy.world: memes (you don't say!)
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You know, they are crunchy right out of the package.
🤣
That's the bad kind of crunchy. I want the good one. The "corner piece of the casserole" kind.
Recently, I learned that a common way to prepare rice is to first fry it in oil before you cook it (for Pilaf dishes, if I understand correctly).
And yeah, when I actually tried it, I certainly felt your comment. Like, how much more crunchy do I make them before adding the water?
Also you can make really good fried rice in like 30 mins by frying the raw grains (in oil) till they brown and smell toasty before you add the water to boil and steam it the rest of the way cooked.
1:2 rice:water fry for 10 mims, boil for 10 mins, kill the heat and steam for 10 mins, et voilla, perfect fresh fried rice.
(Stir in the add ins and other flavour stuff once it's finished steaming, they'll burn or get mushy, bland and weird if you add them to the oil or the water.)
You mean there are other ways?
Yeah, you ever tried to make the most bland and tasteless rice possible? It's a really popular way of preparing rice here in Germany.
And well, that's one of the steps, to not fry it.