this post was submitted on 09 Jan 2026
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Also you can make really good fried rice in like 30 mins by frying the raw grains (in oil) till they brown and smell toasty before you add the water to boil and steam it the rest of the way cooked.
1:2 rice:water fry for 10 mims, boil for 10 mins, kill the heat and steam for 10 mins, et voilla, perfect fresh fried rice.
(Stir in the add ins and other flavour stuff once it's finished steaming, they'll burn or get mushy, bland and weird if you add them to the oil or the water.)