this post was submitted on 06 Jan 2026
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[–] Dojan@pawb.social 2 points 1 week ago (2 children)

It being tasty or not is entirely subjective. I'm a big fan of boiled wheat. The texture is fantastic.

It's so substantial, even chewy. I love oat groats for this too.

[–] rumschlumpel@feddit.org 2 points 1 week ago* (last edited 1 week ago) (1 children)

Is this a dish that your parents made for you when you were a child?

[–] Dojan@pawb.social 3 points 1 week ago

Nope. Think we had wheat on occasion but I don't recall feeling strongly about it. It's something I've started doing more in recent years and I was a fan from the start. You can prepare it in various ways, like cooking it in a broth makes it absorb the flavours. Or you could just boil it with salt like you'd boil pasta, in which case it's not that different in terms of flavour.