I figure the one just sat around for longer, as I've had extra blue-y cheese develop in my own fridge. Just never seen such a striking difference at the store, which I found mildly interesting.
this post was submitted on 30 Dec 2025
206 points (97.2% liked)
Mildly Interesting
23990 readers
117 users here now
This is for strictly mildly interesting material. If it's too interesting, it doesn't belong. If it's not interesting, it doesn't belong.
This is obviously an objective criteria, so the mods are always right. Or maybe mildly right? Ahh.. what do we know?
Just post some stuff and don't spam.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I can.
Actually I do see bad mold, but it's all over the other cheese, it's super hairy and white so it's hard to tell, but yeah, I can tell, that lighter one is no good! Seriously, you'll die if you even smell it, I can see it! I've eaten so much cheese
Why are you making such a fuzz out of this? Is it that hard, to be told someone else knows something you apparently don't?
Fun fact, if you look hard enough you can actually smell how evil the cheese is! I can tell that cheese on the left is gonna be super dry and crumbly from the texture, which I can feel through the picture, with my eyeballs.
I just like to try to get some of the light of reality to the people stuck in the shadows of their own Dunning-Kruger Effect fantasies. It's almost always completely fruitless, but it doesn't hurt anybody and, if it works, the world is that much less insufferable.