this post was submitted on 17 Dec 2025
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No breadcrumbs was my immediate thought... it might not even be that underseasoned (due to the soup mix), but it ain't holding any of its moisture and the texture is gonna be really bad.
The fact that both of you are calling this underseasoned is baffling to me. It is way overseasoned.
The fact that people are arguing about over/under seasoning like there's some objective truth is more baffling to me. Seasoning levels are wholly dependent on personal preference. No one even knows how big their packets of seasoning are.
I’ll tell your waiter.