this post was submitted on 03 Dec 2025
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Kind of has a RETVRN vibe to it. shelf-stable foods aren’t a force of unspeakable industrial evil. And there are plenty of advocates for traditional food ways (famously Joel Salatin) who are full blown reactionaries.
sounds like new-age hippie bullshit, ooooh the bread has chemicals in it scary!!
There's a crazy amount of overlap between the crunchy granola hippies and the RETVRN Fascists these days though.
pissed me off enough i went and got the ingredients list of the cheap shitty bread i buy. literally 74p from tesco
ItS nOt BrEaD! iTs A sCieNcE eXpErImEnT!!!!111
NaCL: This ONE dangerous chemical is in ALL your food but will DESTROY your HEART
It's a weird video. Sometimes he cites a source and explains the process and thinking behind it. Sometimes he just says "Wheat with fewer chromosomes is more better". Like. OK, there's a difference between the modern GMO plant's gluten protein and the heirloom varietal's gluten, sure. But the number of chromosomes isn't really the deciding factor here. It just sounds nicer to point to a clear numerical distinction, even if its not really relevant. It's sloppy documentary work.
ChatGPT 'assisted' research, I bet. Plenty of slop images in the video, no reason to believe they stopped there