food
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Took a photo off the internet
Whenever you try it, the normal version will look like this. I've noticed other places without a major vietnamese population often push mostly hot sandwiches which, not that those don't exist- they're common along with ones that are like sardines, just that often times the hot sandwiches aren't even Vietnamese or Chinese meats. Like I don't see it in that photo, it's common to see cold cut xa xiu in it with slices of different Vietnamese cold cuts
Yummy, the veggies look delish and I've never had cold cuts from vietnam.