this post was submitted on 28 Nov 2025
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I’ve gotten better every year. I always tell the family while I’m cooking, Alton Brown said to do it this way. I’m not much of a cook but it feels really nice how much they love the turkey I’m able to make so much that it’s become my task every year.
Edit: I was brining the turkey but not starting while frozen. I’m really excited to try this new method.