this post was submitted on 15 Nov 2025
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Msg is naturally occurs in most protein rich foods. While extremely important for our bodies, our tongues actually don't detect protein directly, but the msg that occurs with it. That's why your brain goes "ooooo yummy!" but in a different way from salt.
Steps down from soap box
Anywho.
MSG also forms when glutamic acid meets tablesalt. That's why tomatoes or beef with a tiny bit of salt are so damned tasty, they're full of glutamic acid. Same with cheese (which is usually pre-salted for that lovely MSG-flavour).
Tomatoes and beef already contain MSG naturally, but adding a few grains of salt produces far more.
Edit: This is why walnut oil is amaaaaazing for savory flavours. It's full of glutamate. Just like grape juice, or shi-take. Even potatoes to a lesser extend. And this is why we love combing all those foods for "winter foods" with game and in stews.
Woaaah, I didn't know that! New info, thanks stranger 😁