this post was submitted on 15 Nov 2025
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yes
oat milk is an alright substitute, helped by being cheap
oat ice cream has a slightly different texture and flavor, though its harder to notice in the Ben & Jerry's
But oat butter is indistinguishable from cow butter
Idk, we always used corn butter or margarine, it just tastes better. Not even from a veganism standpoint, it just better.
Margarine tastes nothing like butter.
And when you start looking at it from a chemical composition standpoint, they are very different things (and I'm no chemist).
I have nothing against margarine, used a lot of it in my life - it has it's uses, but it isn't butter, anymore than cream cheese is butter or margarine, though the three have similarities.
If you spend any time baking, all 3 have their use-cases, and can rarely sub for the other.
Eh, not really. I mean, maybe an actual chemist would disagree that this makes them quite similar, but the difference is basically one single bond becomes a double bond. To a lay person, at least, they appear chemically very similar.