food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Now that I think of it, not much can't. In my grandparents house lingonberry jam was on the table with most things. It's so good with savory food, just had it with meat and taters this week.
But it's also so good in sweet treats. Lingonberry cheesecake is my go-to Christmas treat.
It's always lingonberry jam and pickled beetroots. It's the local ketchup and salad combo, lol.