food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Yup would probably work, it wilts so much from heat. Maybe use a bit more flour to correct for the water they would release during cooking.
Edit. Or you could blend the whole batter: Found an ok recipe in English, link.