don't talk to me about the crust or the filling overtaking the pecans...i was high as fuck. does anyone even like pecan pies (i just chose it because it is an easy pie I know how to make off the top of my head and I have a friendsgiving to attend)
this post was submitted on 14 Nov 2025
59 points (100.0% liked)
food
22719 readers
10 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
The exterior was the only redeeming part I think. The crust, perfect. The top? Pretty good.
Interior kinda is mid imo. I'm not sure if it is the recipe I used (the 'no corn syrup' pecan pie my grandmother taught me) or if I actually somehow managed to overcook it but it is both very close to what I remember and yet so far. (I haven't had this specific pecan pie in almost two decades though so
)
I think my biggest mistake was putting 1/2 of crushed pecans into the filling. I distinctly remember my grandmother doing this, but I can only assume she was doing deep-dish pies and that's why mine turned out like it did. Or maybe I should have cut back on the butter, as evident from the pie dish....maybe I shouldn't bake while blitzed actually