this post was submitted on 08 Nov 2025
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Most bakers sell rolls or baguette pieces filled with salad, cheese/meat and often a slice of tomato. It's closer to a sandwich than a döner IMO, but you could also call them proto-hamburgers.
I would call that a sandwich, but not a sub. We make them at my bakery, but even with a half baguette, we put one slice of tomato, one slice of cucumber, one piece of lettuce, and two pieces of turkey/cheese or three pieces of salami/ham (along with generous Remoulade). I love bread and that’s still a wild bread to filling ratio, and it would be straight up immoral to change €10 for it imo (honestly, we charge €4-5 for it, and that still feels shitty). Plus they’re premade, which makes a difference for me in the feeling of it (you can order one new, but it’s annoying as shit for us because we then have to reclean the kitchen