this post was submitted on 04 Nov 2025
17 points (90.5% liked)

Homebrewing - Beer, Mead, Wine, Cider

2770 readers
1 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.


Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software


founded 2 years ago
MODERATORS
 

so my partner is a harry potter fan, from back when What's Her Face wasn't obviously a trashy person. i would just like to preface this by stating that i don't condone the ideas that What's Her Face espouses, we don't buy the merch, we pirated the movies and any of her books in my library had been bought from a used book store which resells donated books.

So in the books, there's a reference to a "butter beer" the kids drink. I'm thinking that this is non-alcoholic as in a ginger beer, or at least not super strong. I wanted to try to make a batch for my partner as a special surprise.

I'm planning on making a batch of this next in the style of an american cream ale with vienna malt as the base, 10% oat and 10% corn flakes, to give it a heavy mouth feel, and adding some vanilla extract and nutmeg for the flavor.

Has anyone here made this before, and if so, how did it go? Any pitfalls to watch out for?

you are viewing a single comment's thread
view the rest of the comments
[โ€“] Pulptastic@midwest.social 8 points 1 week ago (1 children)

https://www.morebeer.com/articles/Diacetyl_formation

Basically do the opposite of what this article suggests.

Use caramel malts, repitch a highly flocculant yeast, ferment at warmer temperature, use a significant portion (~33%) of unmalted cereal grains, propagate your yeast using bakers media.

[โ€“] alzymologist@sopuli.xyz 3 points 1 week ago

lol came here to write this. No-brainer, really, you could have all the butterness in the world easily by being naughty!