this post was submitted on 23 Sep 2025
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[–] TheFeatureCreature@lemmy.ca 20 points 3 months ago (10 children)

I only ever go to a proper, sit-down restaurant like twice a year. Earlier in the spring, my dad got paid a reasonable amount for a big job so he took us both out for dinner at a average family restaurant. We each had some pasta with garlic bread.

After both meals, associated taxes, and tip were tallied up the bill was nearly $70CAD. For 2 pasta dishes in a casual restaurant.

I could not imagine paying those prices with any sort of frequency. Holy crap.

[–] SaveTheTuaHawk@lemmy.ca 12 points 3 months ago (6 children)

You can do a lot with $3 in pasta at home.

But....

The era of restaurants replacing cooking was never sustainable and it's over. We're back to restaurants as very special events only and frankly, there are way too many restaurants.

[–] Bebopalouie@lemmy.ca 3 points 3 months ago

We make a simple tuna at home casserole that makes 4 huge portions for under $20. We only eat out once every month or so. I find stuff is better and cheaper made at home with better ingredients.

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