The home appliance industry would like you to believe that gas-burning stoves are not a risk to your health -- and several companies that make the devices are scrambling to erase their prior acknowledgements that they are.

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[–] squaresinger@lemmy.world 2 points 6 months ago

It's not really an issue if you are somewhat careful. Don't slam the pan onto the glass, don't scratch it across and don't instant-heat the pan on full power (it can damage the pan).

If you want to be extra careful you can even put a thin piece of heat-proof fabric between the induction stove and the pan. Since induction heats the pan and not the stove top, that won't hurt the heat transmission.