this post was submitted on 16 Sep 2025
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Food and Cooking

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[–] GooseGang@beehaw.org 8 points 4 days ago (15 children)

Correct. 4 is perfect. Baked in the oven or pan fried?

[–] Powderhorn@beehaw.org 3 points 4 days ago (9 children)
[–] GooseGang@beehaw.org 1 points 3 days ago (8 children)

Does that cause any issues? I can’t imagine the microwave cleanup to be a walk in the park.

[–] Powderhorn@beehaw.org 2 points 3 days ago (1 children)

They make bespoke microwave bacon trays with relief and lids. Drain it in a jar while it's still warm, and then a dab of soap and a quick rinse does the job. I was raised with it cooked that way, and it's uniform, unlike pan-fried. No microwave cleanup involved.

[–] GooseGang@beehaw.org 1 points 3 days ago (1 children)

Huh learn something new every day.

[–] Powderhorn@beehaw.org 2 points 3 days ago* (last edited 3 days ago)

My college roommate and I have been at odds about whether bacon should be microwaved since 1997. Now I just taunt him whenever I cook some.

Like, I make it a point to call each time and let him know I'm microwaving bacon. He usually doesn't hang up on me.

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