food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Whole Hog pumpkin ale is my favorite pumpkin ale of all time and they have it at HHN. It’s not overly spiced or overly sweet which is imo the downfall of most pumpkin ales.
Oktoberfest styles are really enjoyable
Sam Adams used to have a variety called Alpine Spring which is/was a zwickelbier/kellerbier i.e. an unfiltered lager. It was so crisp and refreshing but they stopped selling it. I was in Austria last year and they have that variety almost everywhere