YUROP

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Welcome to YUROP
The Ultimate Eurozone of Culture, Chaos, and Continental Excellence

A glorious gathering place to celebrate (and lovingly roast) the lands, peoples, quirks, and contradictions of Her Most Magnificent Europa. From the fjords to the Med, the steppes to the Atlantic spray, this is a shrine to everything that makes Europe gloriously weird, wonderfully diverse, and occasionally passive-aggressive in 24 languages.

Here we toast:
🇪🇺 The progressive Union of Peace (and paperwork)
🧀 The freest of health care
🍷 The finest of foods
🏳️‍🌈 The liberalest of liberties
🌍 The proud non-members and honorary cousins 💶 And the eternal dance of unity, confusion, and cultural banter.

Post memes, news, satire, linguistic wars, train maps, cursed food photos, Eurovision fever, propaganda and whatever makes you scream “only in YUROP.”

Leave your stereotypes at the border control and enjoy the ride.

founded 11 months ago

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genfood@feddit.org

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Can a Brit confirm this? (lemmy.world)

submitted 7 months ago by skepller@lemmy.world to c/YUROP@feddit.org

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[–] Quittenbrot@feddit.org 4 points 7 months ago (3 children)

and “guacamole-inspired topping” with 3.5% avocado

Came here to say that being in a shelf is not a sign of bad national cuisine, as we have that here as well. Then again, being German I probably ought to keep hush on that topic..

[–] Skua@kbin.earth 3 points 7 months ago (1 children)

I have really enjoyed visiting your country every time I've had the chance, but I'm afraid you're definitely down here with us on culinary matters

Your bread deserves to be better-known though, that stuff is great

[–] Quittenbrot@feddit.org 2 points 7 months ago

I have really enjoyed visiting your country every time I’ve had the chance

So did I in yours!

And tbh I have some very fond culinary memories from my times there: be it a well-made shepherd's pie after a wet autumn day or the probably best dessert I have yet eaten, some sort of trifle or similar that still regularly visits me in my dreams up until today.. but yeah, it's also been Britain that made me finally appreciate German bread. :)

[–] Obi@sopuli.xyz 2 points 7 months ago

I love eating in German restaurants, hearty, delicious food at reasonable costs, served with dirt cheap beer, what's not to like?

[–] ChrisDoeser@feddit.org 1 points 3 months ago

I would like to disagree in the name of Maultaschen, Spätzle und Kloß mit Soß....