Sauce is sweet baby rays, spiced up with some aji amarillo left over from Peruvian Week, and thinned with some pickle juice.
this post was submitted on 05 Sep 2025
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52 Weeks of Cooking
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I would say it depends on your like of sweetness. The jackfruit lends a little sweetness on its own. Personally I'd probably try something a little more tangy, spiced, or something like a Carolina gold style.