this post was submitted on 05 Sep 2025
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52 Weeks of Cooking

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Cook Something New

Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

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Sauce is sweet baby rays, spiced up with some aji amarillo left over from Peruvian Week, and thinned with some pickle juice.

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[โ€“] IcedRaktajino@startrek.website 4 points 1 week ago (6 children)

Damn that looks good. I went vegetarian about 4 years ago and, while I have no regrets, I do miss pulled pork...like, a lot. I'm totally gonna enjoy those sandwiches vicariously through you lol.

I wondered that last week when I made some BBQ chicken sliders kind of like these, if anything on the vegan side has come around to being similar.

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