this post was submitted on 01 Sep 2025
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[–] AngularViscosity@piefed.social 62 points 1 day ago (2 children)

It's forever stew! Just keep the thing boiling, you're good.

[–] Korhaka@sopuli.xyz 11 points 1 day ago (1 children)

I did this for a while when I was on apprenticeship wages. Walk past a shop on my way home from work and get some combination of root veg. Ideally what ever they had reduced. Sometimes got bread or reduced meat too.

Then when I got home, stew is ready to eat so put some into a bowl and eat that. After eating, chop up what ever I bought and straight into the slow cooker. Or in the case of bread have that with the stew when serving. Doesn't matter if its a bit stale the next day because the stew softens it up.

[–] VeganCheesecake@lemmy.blahaj.zone 5 points 6 hours ago (1 children)

I'm not sure the electricity I'd use for that would be cheaper than the money I might save on food.

[–] Korhaka@sopuli.xyz 1 points 1 hour ago

Bills were included in my rent so I paid the same regardless of what I used. Also slow cooker don't use much, wonder if you could insulate it for better efficiency though?

[–] sundray@lemmus.org 9 points 1 day ago

"... baby, you've got a stew goin'! And goin'! And goin'!..."