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Chinese black tea. A small (200mL) cup in the morning and after lunch.
It's flavorful enough that I don't need to add any sugar or dairy (or substitutes), it gives me a little caffeine kick, and has other lovely stuff in it that does some calming jazz I'm not scienced up enough to really know how it works.
It's just nice. And I don't C R A V E it if I can't have any for a few days.
Yep! Love a good Chinese white tea, especially when I can brew it multiple times.