food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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If you can get your hands on big pots and can bake, a soup with bread might work too.
Lentil & vegetable soup is delicious, filling and can be made to any flavour profile. Root vegetables and tinned tomatoes work great in it and are cheap. I tend to blend it with a stick blender and it's very nice. And if you can bake bread loaves, you don't need that many for 50 people as a side.
A lentil or a chickpea curry could also work with the rice, if you make a huge pot, it would be a filling meal for lots of people. The sides like raita is also something that is easy to make in bulk.
I have also made vegetarian lasagna and other casseroles like that for pretty big groups and it works great. So do salads. I have a go-to "chicken" & macaroni salad that I make pretty often. The chicken is soy strips, the cheap dry kind.