Cooking
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FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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That's why you need to have some small snacks handy, to give you the energy to cook!
I have some nuts and crisps, but crisps are mostly fat and sugar, me needs protein.
Making burgers doesn't even take that long. Honestly the most work is in cleaning my kitchen to have room to cook
Guess I'll try some nuts and imagine the burger I'm gonna eat
(got way nicer buns this time these were some generic from lidl now I've nice potato buns)
Well the burger in the picture looks tasty, good luck making them
It was. The buns were pretty bad tho. Now I've got better ones. Last time I didn't add fat, it was just a mix of beef and reindeer.
That's how it looked inside.
Now I cut up some beef fat, I don't have a meat grinder, and I've never tried this before. Will it blend?
It might blend if it’s frozen.
It was semi thawed. It blended a little, but the bits of gristle go round the blender. Not great. I think I can make this work with some effort but much easier I think to just buy a meatgrinder. Been meaning to anyway,
I'm gonna let it sit in the freezer for like 30 min and then try making it a hit smaller, perhaps dice by hand even. Then start mixing the patties. Ugh got to clean the pan as well pfff
Edit deleted a joke in bad taste
Turned out decent-ish. The fat bits are a tad too large but kneading all of them smaller took ages so this is what I was satisfied with.