this post was submitted on 21 Aug 2025
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52 Weeks of Cooking

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Cook Something New

Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.

Rules:

  1. If you can justify your interpretation of a theme, your dish fits the theme.
  2. Don't be rude. Sometimes a dish comes out less than we expected, or you may not agree with someone's interpretation. Keep negativity to yourself.
  3. Posts must list the Week and Theme as well as the name of the dish
  4. Photo posts required

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Graham cracker crust, silken tofu base, lemon curd.

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[–] actionjbone@sh.itjust.works 4 points 1 month ago

Tofu is basically "soymilk cheese."