this post was submitted on 21 Aug 2025
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52 Weeks of Cooking
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Cook Something New
Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a dish in that theme and share the results. Each week, your culinary repertoire gets a little bigger.
Rules:
- If you can justify your interpretation of a theme, your dish fits the theme.
- Don't be rude. Sometimes a dish comes out less than we expected, or you may not agree with someone's interpretation. Keep negativity to yourself.
- Posts must list the Week and Theme as well as the name of the dish
- Photo posts required
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You might ( or might not I don’t know you) be surprised at how well silken tofu works in these sorts of applications. I’ve had some incredible alfredo-style pastas made with it instead of dairy, for instance. And I’m not veg/vegan, it’s just easy and good.
Tofu is basically "soymilk cheese."
Oh sure. My favorite sausage is savory Impossible sausage, but cheesecake is on another level.