this post was submitted on 20 Aug 2025
42 points (95.7% liked)

Bready

2158 readers
1 users here now

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

Rules:

founded 2 years ago
MODERATORS
 

A picture of my date-nut loaf on a board with prosciutto, cheese, olives, preserves, and red wine.

you are viewing a single comment's thread
view the rest of the comments